This idea is the outcome of experience we have gained over many years of organizing receptions and meeting with to-be-married couples thanks to which we have understood their priority on this day. Trust us and we will take care of every detail of your reception. We would like you to celebrate these moments in full enjoying yourselves in the presen ce of your nearest and dearest. Delicious food, helpful service and unique views from 750 metres above sea level will make this wedding the most wonderful day in your life…
composition
Jasmine
220zł/person
appetizer
- Sparkling wine
soup
- Home-style chicken broth with local-style noodles
main course
- Pork roulade
- Traditional pork chop
- Chicken escalopes
- Cutlet de volaille
- Gravy
- Boiled potatoes with butter and dill
- Silesian potato dumplings
- Multi-vegetable salad with vinaigrette seasoning
- Beetroots
- White cabbage served warm with dill
dessert
- Crème Brûlée with fruit seasoning
cold buffet
- Cold cuts from our smokehouse
- Pork roast filled with vegetables
- Roast turkey fillet
- Chicken galantine
- Ham rolls with horseradish mousse
- Old Polish-style pâté
- Herring served with colours
- Chicken gyros salad
- Vegetable salad with ham, cheese and egg
- Bread and rolls, butter
seasonal fruit
supper 1
- Roast pork ham served with mashed potatoes and white stewed cabbage
supper 2
- Beskidy-style sour cabbage soup on pork knuckle
beverages
- Coffee, tea, water, fizzy drinks, fruit juices
composition
Lavender
260zł/person
appetizer
- Sparkling wine
soup
- Home-style chicken broth with local-style noodles
main course
- Pork roulade
- Traditional pork chop
- Turkey fillet filled with vegetables
- Cutlet de volaille
- Gravy
- Potatoes with butter and dill
- Home-style dumplings made of mashed potatoes, eggs and flour
- Carrot, apple and cream salad
- Cucumber salad with cream
- Salads with vinaigrette seasoning
dessert
- Apple tart with vanilla cream and raspberry sorbet
cold buffet
- Cold cuts from our smokehouse
- Roast bacon rolled on toast
- Pork terrines with dried plum
- Chicken galantine
- Poultry choud-froid with peas and carrot
- Tortilla mix
- Conchiglioni with chicken
- Roast chicken and pineapple salad
- Pickled celery salad
- Salad with vegetables and garlic dip
- Marinated vegetables
- Bread and rolls, butter
seasonal fruit
supper 1 / one item of choice
- Roast boned pork ham served in the room, with roastpotatoes and stewed cabbage with dill
- Grilled chicken fillet served on butter kashotto with roast carrot and rosemary
supper 2
- Pork chop filled with root vegetables and champignon mushrooms sauce served with boiled dumplings, with red cabbage and dried plum
supper 3 / hot dish buffet /
- Beskidy-style sour cabbage soup on pork knuckle
- Old Polish-style sour rye soup with sausage
beverages
- Coffee, tea, water, fizzy drinks, fruit juices
composition
Olive
300zł/person
appetizer
- Sparkling wine
soup / one item of choice
- Green asparagus cream with choux pastry balls
- Home-style chicken broth with local-style noodles
main course / served /
-
- Roast duck leg served with potato soufflé with added
bundz and broccoli flowerets
MEAT PLATTER
- Pork roulade
- Traditional pork chop
- Turkey fillet filled with vegetables
- Gravy
- Potatoes fried in herbs
- Silesian potato dumplings
- Multi-vegetable salad with vinaigrette seasoning
- Cucumber salad with cream
- Beetroot with horseradish
dessert
- Vanilla ice-cream cup with warm plum juice
cold buffet
- Cold cuts from our smokehouse
- Neck roasted in mustard
- Roast bacon served on toast
- Pork terrines with dried plum
- Poultry choud-froid with peas and carrot
- Conchiglioni with chicken
- Herring roll-ups
- Salmon on rösti with dill cream
- Cheese platter
- Spicy salami and vegetables salad
- Roast chicken and pineapple salad
- Soured cucumbers
- Traditional lard with fried onion
- Bread and rolls, butter
seasonal fruit
supper 1 / one item of choice
- Chicken fillet with mean and vegetable filling served with dumplings made of mashed potatoes, eggs and flour, with grated beetroots
- Chicken escalopes on sweet potato puree with added rucola with spicy olive
supper 2 / one item of choice
- Pork tenderloin medallions on boletus sauce served with potato pancakes and cauliflower with butter
- Roulade with three kinds of meat on French sauce served with gnocchi with parsley butter and Brussels sprouts
supper 3 / hot dish buffet /
- Beetroot soup served with pancake roll filled with meat
- Poultry goulash with vegetables
beverages
- Coffee, tea, water, fizzy drinks, fruit juices
composition
Saffron
390zł/person
appetizer
- Sparkling wine
entree / one item of choice
- Veal on tuna mousse with bouquet of salads
- Foie Gras with cherry chutney
soup / one item of choice
- Chicken cream with white bread
- Asparagus cream with dumplings
- Beef bouillon with local-style noodles
main course / served
- Roast rabbit leg stewed in own sauce served with gratin potatoes and beetroots glazed in honey
meat platter
- Silesia-style roulade
- Boar neck in own sauce
- Turkey fillet filled with spinach and dried tomatoes
- Cutlet de volaille
- Potatoes with butter and dill
- Silesian potato dumplings
- Kashotto with forest mushrooms
dessert / one item of choice
- Roast pear with spices served on crispy crunch with caramelized nuts and ice-cream
- Chocolate ice-cream with fruit and crumbled meringue with custard
cold buffet
- Cold cuts from our smokehouse
- Roast bacon served on toast
- Roast neck
- Pork tenderloin with liver mousse
- Chicken galantine with spinach mousse
- Conchiglioni with chicken
- Cheese roll-ups
- Gravlax on lettuce
- Smoked hake on rösti with dill cream
- Waldorf salad
- Tuna and pasta salad
- Caprese salad
- Marinated vegetables
- Bread and rolls, butter
seasonal fruit
supper 1 / one item of choice
- Roasted cod tenderloin on green peas mousse with vegetable angle wings
- Grilled salmon served on tagiatelle with spinach
supper 2 / one item of choice
- Turkey roulade filled with green asparagus served with half puff pastry dumplings with flowerets of romanesco cauliflower
- Filled port tenderloin with confit potatoes with bouquet of fresh salads
supper 3
- Stewed beef with boletus
supper 4 / hot dish buffet
- Pork goulash
- Old Polish-style sour rye soup on buttermilk
beverages
- Coffee, tea, water, fizzy drinks, fruit juices