Menu 2021

Proposals

Wedding 2021

This idea is the outcome of experience we have gained over many years of organizing receptions and meeting with to-be-married couples thanks to which we have understood their priority on this day. Trust us and we will take care of every detail of your reception. We would like you to celebrate these moments in full enjoying yourselves in the presen ce of your nearest and dearest. Delicious food, helpful service and unique views from 750 metres above sea level will make this wedding the most wonderful day in your life…

composition

Jasmine

220zł/person

appetizer

  • Sparkling wine

soup

  • Home-style chicken broth with local-style noodles

main course

  • Pork roulade
  • Traditional pork chop
  • Chicken escalopes
  • Cutlet de volaille
  • Gravy
  • Boiled potatoes with butter and dill
  • Silesian potato dumplings
  • Multi-vegetable salad with vinaigrette seasoning
  • Beetroots
  • White cabbage served warm with dill

dessert

  • Crème Brûlée with fruit seasoning

cold buffet

  • Cold cuts from our smokehouse
  • Pork roast filled with vegetables
  • Roast turkey fillet
  • Chicken galantine
  • Ham rolls with horseradish mousse
  • Old Polish-style pâté
  • Herring served with colours
  • Chicken gyros salad
  • Vegetable salad with ham, cheese and egg
  • Bread and rolls, butter

seasonal fruit

supper 1

  • Roast pork ham served with mashed potatoes and white stewed cabbage

supper 2

  • Beskidy-style sour cabbage soup on pork knuckle

beverages

  • Coffee, tea, water, fizzy drinks, fruit juices

composition

Lavender

260zł/person

appetizer

  • Sparkling wine

soup

  • Home-style chicken broth with local-style noodles

main course

  • Pork roulade
  • Traditional pork chop
  • Turkey fillet filled with vegetables
  • Cutlet de volaille
  • Gravy
  • Potatoes with butter and dill
  • Home-style dumplings made of mashed potatoes, eggs and flour
  • Carrot, apple and cream salad
  • Cucumber salad with cream
  • Salads with vinaigrette seasoning

dessert

  • Apple tart with vanilla cream and raspberry sorbet

cold buffet

  • Cold cuts from our smokehouse
  • Roast bacon rolled on toast
  • Pork terrines with dried plum
  • Chicken galantine
  • Poultry choud-froid with peas and carrot
  • Tortilla mix
  • Conchiglioni with chicken
  • Roast chicken and pineapple salad
  • Pickled celery salad
  • Salad with vegetables and garlic dip
  • Marinated vegetables
  • Bread and rolls, butter

seasonal fruit

supper 1 / one item of choice

  • Roast boned pork ham served in the room, with roastpotatoes and stewed cabbage with dill
  • Grilled chicken fillet served on butter kashotto with roast carrot and rosemary

supper 2

  • Pork chop filled with root vegetables and champignon mushrooms sauce served with boiled dumplings, with red cabbage and dried plum

supper 3 / hot dish buffet /

  • Beskidy-style sour cabbage soup on pork knuckle
  • Old Polish-style sour rye soup with sausage

beverages

  • Coffee, tea, water, fizzy drinks, fruit juices

 

composition

Olive

300zł/person

appetizer

  • Sparkling wine

soup / one item of choice

  • Green asparagus cream with choux pastry balls
  • Home-style chicken broth with local-style noodles

main course / served /

    • Roast duck leg served with potato soufflé with added

bundz and broccoli flowerets

MEAT PLATTER

  • Pork roulade
  • Traditional pork chop
  • Turkey fillet filled with vegetables
  • Gravy
  • Potatoes fried in herbs
  • Silesian potato dumplings
  • Multi-vegetable salad with vinaigrette seasoning
  • Cucumber salad with cream
  • Beetroot with horseradish

dessert

  • Vanilla ice-cream cup with warm plum juice

cold buffet

  • Cold cuts from our smokehouse
  • Neck roasted in mustard
  • Roast bacon served on toast
  • Pork terrines with dried plum
  • Poultry choud-froid with peas and carrot
  • Conchiglioni with chicken
  • Herring roll-ups
  • Salmon on rösti with dill cream
  • Cheese platter
  • Spicy salami and vegetables salad
  • Roast chicken and pineapple salad
  • Soured cucumbers
  • Traditional lard with fried onion
  • Bread and rolls, butter

seasonal fruit

supper 1 / one item of choice

  • Chicken fillet with mean and vegetable filling served with dumplings made of mashed potatoes, eggs and flour, with grated beetroots
  • Chicken escalopes on sweet potato puree with added rucola with spicy olive

supper 2 / one item of choice

  • Pork tenderloin medallions on boletus sauce served with potato pancakes and cauliflower with butter
  • Roulade with three kinds of meat on French sauce served with gnocchi with parsley butter and Brussels sprouts

supper 3 / hot dish buffet /

  • Beetroot soup served with pancake roll filled with meat
  • Poultry goulash with vegetables

beverages

  • Coffee, tea, water, fizzy drinks, fruit juices

composition

Saffron

390zł/person

appetizer

  • Sparkling wine

entree / one item of choice

  • Veal on tuna mousse with bouquet of salads
  • Foie Gras with cherry chutney

soup  / one item of choice

  • Chicken cream with white bread
  • Asparagus cream with dumplings
  • Beef bouillon with local-style noodles

main course / served

  • Roast rabbit leg stewed in own sauce served with gratin potatoes and beetroots glazed in honey

meat platter

  • Silesia-style roulade
  • Boar neck in own sauce
  • Turkey fillet filled with spinach and dried tomatoes
  • Cutlet de volaille
  • Potatoes with butter and dill
  • Silesian potato dumplings
  • Kashotto with forest mushrooms

dessert / one item of choice

  • Roast pear with spices served on crispy crunch with caramelized nuts and ice-cream
  • Chocolate ice-cream with fruit and crumbled meringue with custard

cold buffet

  • Cold cuts from our smokehouse
  • Roast bacon served on toast
  • Roast neck
  • Pork tenderloin with liver mousse
  • Chicken galantine with spinach mousse
  • Conchiglioni with chicken
  • Cheese roll-ups
  • Gravlax on lettuce
  • Smoked hake on rösti with dill cream
  • Waldorf salad
  • Tuna and pasta salad
  • Caprese salad
  • Marinated vegetables
  • Bread and rolls, butter

seasonal fruit

supper 1 / one item of choice

  • Roasted cod tenderloin on green peas mousse with vegetable angle wings
  • Grilled salmon served on tagiatelle with spinach

supper 2 / one item of choice

  • Turkey roulade filled with green asparagus served with half puff pastry dumplings with flowerets of romanesco cauliflower
  • Filled port tenderloin with confit potatoes with bouquet of fresh salads

supper 3

  • Stewed beef with boletus

supper 4 / hot dish buffet

  • Pork goulash
  • Old Polish-style sour rye soup on buttermilk

beverages

  • Coffee, tea, water, fizzy drinks, fruit juices
Menu 2021 – 2 

all inclusive

  • Variant 1: includes cakes and cookies buffet, wedding cake, unlimited vin de la maison, beer and Kocierzanka Vodka – 90 PLN/person
  • Variant 2: includes cakes and cookies buffet, wedding cake, unlimited alcohol: whiskey and beer at bouffet, vin de la maison and Kocierzanka Vodka – 115 PLN/person

we also offer

  • Thank-you gifts (mini jars with content from Our Kocierz Pantry) from 9 PLN/pc
  • Sweet buffet (suggested for 50 people) – 65 PLN/person
  • Cookies in the form of tarts, mini cookies, cupcakes, muffins, meringue, lemonade
  • Mini desserts buffet (120 pcs) – 900 PLN
  • Lemonade buffet 15 PLN/person
  • Old Polish-style table – 1,650 PLN:
  • Ham and sirloin from our smokehouse, old Polish-style roast pâté, hunters’-style sausage, smoked bacon, sheep’s cheese, brawn, pork jelly, black pudding, kabanos sausage, horseradish sauce with egg, tartar sauce, lard with greaves and onion, soured cucumbers, farmer’s bread
  • In addition, we recommend the following for Old Polish-style table:
  • Boned smoked pork ham – 700 PLN/piece
  • Whole stuffed sturgeon under jelly – 700 PLN/piece
  • Whole pike-perch under jelly – 700 PLN/piece

 

  • Buttermilk based sour rye soup in cauldron(30 servings) – 400 PLN
  • Old Polish-style cabbage stew (25 servings) – 500 PLN
  • Dumplings with spinach and bundz sprinkled with onion (9 servings) – 250 PLN
  • Dumplings with cabbage and mushroom (9 servings) – 150 PLN
  • Dumplings stuffed with goose meat (9 servings) – 260 PLN
  • Dumplings stuffed with meat (9 serving) – 180 PLN

 

  • We offer a selection of extra venison dishes:
  • Deer leg with lard and vegetables cut in the room served with fried potatoes with herbs and red cabbage stewed with plums
  • Wild hoar ham stewed in vine cut in the room, served with potato dumplings and beetroot glazed in honey and root spices
  • Long-roasted lamb ham served with a cabbage leave stuffed with groats and boletes with stewed Brussels sprouts
  • Roast ducks 3 pcs/350 PLN
  • Stuffed goose 500 PLN/piece
  • Whole roast pig – 1100 PLN/pc
  • Roast lamb 1400 PLN/pc
  • Roast wild boar 2700 PLN/pc
  • Beef leg with bone 3900 PLN/35kg
  • Noga wołowa z kością 3900 / 35kg

 

 

we assist in organization of additional services

  • Stag/Bachelorette party
  • Open air wedding
  • Chill Zone
  • Bar with bartender service
  • Personalization and wedding stationery
  • Floral decorations
  • Musical setting
  • Fire-works show
  • Other attraction

additional charges

  • Service charge for alcohol brought into the premises (wine, vodka) and colour liquors regardless of quantity. 18 PLN/person
  • Excluding service personnel and minors
  • Preparation of civil wedding ceremony venue – from 700 PLN
  • ZAiKS fee 150 PLN

room for wedding guests

The hotel rooms for special prices on reception night starting from 330 PLN for a double-room (price includes breakfast and opportunity to use the indoor swimming-pool, Jacuzzi and sauna)

Extra guests in the room:

  • Children up to 4 years old – free stay
  • Children from 4 to 12 years old – 100 PLN
  • Children over 12 years old and adults – 160 PLN
  • Room prices depend on the date

we provide the following in our menu offer

  • Assistance of a wedding coordinator
  • Traditional welcome scene with bread and salt
  • Highland Folk Band show with a souvenir for the Bride and Groom (applies to wedding receptions on Saturday)
  • Room with breakfast for the Bride and Groom with a possibility of late check-out by 2:0 0pm
  • Invitation for the Bride and Groom to the restaurant on the first wedding anniversary
  • Possibility of adjusting the menu to individual needs and expectations
  • Free parking lot for Guests
  • Children’s menu for special prices: Children up to 4 years old – free
  • Children up to 12 years old – 50% of an adult’s menu price

in additional

You can buy from us for specially made prices: alcohol, cakes and cookies, wedding cake, cake boxes.

 

Previous Next
Close
Test Caption
Test Description goes like this