Menu 2020

Proposals

Wedding 2020

Our offer is addressed to will-be brides and grooms Who have decided to say “I do” in the year 2020. While arranging the wedding and the reception the comfort and happiness of the Newly Weds remain our top priority. We would like you to celebrate, focus on each other and your guests – we will take care of the rest! Professional and helpful service, excellent cuisine and unique views from the height of 750 m above sea level will make the wedding day the most beautiful day in your life…

composition

Jasmine

200zł/person

Appetizer

  • Sparkling vine

Soup

  • Home-style chicken broth with noodles

Main course

  • Pork roulade in its own sauce
  • Chicken Kiev
  • Turkey with meat and vegetable stuffin
  • Traditional pork chop
  • Silesian potato dumplings
  • Potatoes with butter and dill
  • Carrot and apple salad
  • Beetroot with pepper
  • White cabbage, carrot and leek salad

Desert / one item of choice

  • Crème brûlèe with caramel crust
  • Pana cotta with seasonal fruit

Cold buffet

  • Platter of roast meats /turkey, loin, neck and bacon/
  • Garlic sauce, Cumberland sauce
  • Chicken and vegetables galantine
  • Chicken choudfroid with carrot and green peas
  • Herring in oil
  • Vegetable salad
  • Tuna and pasta salad
  • Pickles
  • Flavoured butter, bread and rolls

Supper 1

  • Stuffed pork sirloin served on mashed potatoes with rocket, onion and caper with spicy olive oil salad

Supper 2

  • Pork stroganoff

Beverages

  • Coffee, tea, fizzy mineral water, still mineral water, fizzy drinks, fruit juices

composition

Lavender

230zł/person

appetizer

  • Sparkling vine

Soup

  • Home-style chicken broth with noodles

Main course

  • Pork roulade in its own sauce
  • Stuffed chicken leg
  • Traditional pork chop
  • Roast pork ham
  • Silesian potato dumplings
  • Potatoes with butter and dill
  • Red cabbage salad
  • Carrot and apple salad
  • Beetroot with pepper

Desert / one item of choice

  • Vanilla ice-cream with strawberry mousse
  • Apple-pie with vanilla ice-cream

Cold buffet

  • Platter of roast meats /turkey, loin, neck and bacon/
  • Garlic sauce, Cumberland sauce
  • Chicken terrine with carrot and asparagus
  • Warsaw-style loin
  • Pork knuckles jelly
  • Japanese style herring
  • Vegetable salad
  • Leek, corn, pepper and French mushrooms salad
  • Roast beetroot, rocket and sheep cheese carpaccio with honey sauce
  • Pickles
  • Traditional lard
  • Flavoured butter, bread and rolls

supper 1 / one item of choice

  • Stuffed turkey with potato dumplings and Chinese cabbage
  • Loin medallions with sauce and potato gratin with salads

supper 2

  • Long-roasted pork ham served in the room with roast potatoes in herbs with roast cabbage with mushrooms

supper 3 / one item of choice

  • Old Polish-style sour rye soup with egg
  • Beetroot soup with meat croquet
  • Sour cabbage soup cooked with smoked ribs

beverages

    • Coffee, tea, fifizzy mineral water, still mineral water, fizzy drinks, fruit juices

 

 

 

 

 

 

composition

Olive

260zł/person

appetizer

  • Sparkling vine

soup / one item of choice

  • Duck broth with noodles
  • Tomato and pepper creamy soup
  • Broccoli creamy soup with crispy toasts

main course

  • Pork roulade in its own sauce
  • Turkey escapoles in Paris-style dough
  • Chicken Kiev
  • Turkey with meat and vegetable stuffing
  • Silesian potato dumplings
  • Potatoes with butter and dill
  • Creamy cucumber salad
  • Roast beetroot
  • Stewed white cabbage with dill

desert / one item of choice

  • Ice-cream fried in coconut with raspberry sauce
  • Roast pear with parsley sorbet and sheep cheese powder

cold buffet

  • Platter of roast meats /turkey, loin, neck and bacon/
  • Cold cuts from our own smokehouse
  • Garlic sauce, Cumberland sauce
  • Cheese board
  • Chicken choudfroid with carrot and green peas
  • Salmon jelly
  • Chicken terrine with carrot and asparagus
  • Warsaw-style loin
  • Japanese style herring
  • Vegetable salad
  • Leek, corn, pepper and French mushrooms salad
  • Pickles
  • Traditional lard
  • Flavoured butter, bread and rolls

supper 1 / one item of choice

  • Roast duck leg served with potato dumplings and warm beetroot
  • Pork cheeks with mashed potatoes with spicy rocket and red onion salad

supper 2 / one item of choice

  • Silesian-style roulade with dumplings and red cabbage
  • Sliced fillet with spinach and tomato on vegetable ratatouille with risotto

supper 3 / one item of choice

  • Turkey ragout with vegetables
  • Boeuf Strogonoff

supper 4 / one item of choice

  • Old Polish-style sour rye soup with egg
  • Beetroot soup with meat croquet
  • Sour cabbage soup cooked with smoked ribs
  • Pork goulash

beverages

Kawa, herbata, woda gazowana i niegazowana,
napoje gazowane, soki owocowe

composition

Saffron

320zł/person

appetizer

  • Sparkling vine

entree / one item of choice

  • Sweetbread on lettuce with bacon and bear’s garlic
  • Salmon coviche and scallops with maracuja mousse
  • Liver pâte with onion jam served on melba toast

soup / one item of choice

  • Goose consommè with boiled dumplings and chanterelles and vegetable pasta with egg yolk
  • Gazpacho with guacamole toast
  • Roast beetroot cream with mascarpone ravioli with porcini mushrooms

main course

  • Roast turkey fillet
  • Duck leg
  • Silesian-style roulade
  • Gnocchi
  • Gratin potatoes
  • Potatoes with butter and dill
  • Lettuce with vinaigrette dressing
  • Beetroot in porcini mushrooms with red onion sauce
  • Celery salad

desert / one item of choice

  • Chocolate cake on strawberry puree with cream ice-cream and chocolate sauce
  • Meringue with mascarpone cheese with pistachio powder

cold buffet

  • Platter of roast meats /turkey, loin, neck and bacon/
  • Cold cuts from our own smokehouse
  • Andalusian sauce, Cumberland sauce
  • Cheese board
  • Chicken choudfroid with carrot and green peas
  • Pork knuckles jelly
  • Smoked fish
  • Chicken galantine
  • Warsaw-style loin
  • Japanese style herring
  • Herring in onion salsa
  • Tuna fish, vegetables and cheese salad
  • Pickles
  • Traditional lard
  • Flavoured butter, bread and rolls

supper 1 / one item of choice

  • Rabbit legs in herbs and cream sauce served on vegetable pasta
  • A’la saltimbocca veal with spinach dumplings with fennel

supper 2 / one item of choice

  • Composition of roast meats served by Chef /boned ham, old Polish-style duck, bacon roulade, neck, roast turkey, stuffed poularde/ served with roast potatoes in herbs and roast cabbage withmushrooms
  • Salmon roasted in apple with honey marinade and concase tomatoes, pasta balls with vegetables and truffle oil

supper 3 / one item of choice

  • Hungarian goulash soup
  • Wild boar ragout with vegetables

supper 4 / hot dish buffet, two items of choice

  • Old Polish-style sour rye soup with egg
  • Beetroot soup with meat pastry
  • Sour cabbage soup cooked with smoked ribs
  • Pork goulash

beverages

Coffee, tea, fizzy mineral water, still mineral water, fizzy drinks, fruit juices

additions

  • Vin de la maison- 36 PLN/0.75l
  • Wyborowa vodka – 36 PLN/0.5l
  • Premium Ostoya vodka – 46 PLN/0.5l
  • Finlandia vodka – 60 PLN/0.5l
  • Absolut vodka – 60 PLN/0.5l
  • Extra alcohol is priced upon request
  • Bar with bartender service – 1000 PLN /the price does not include alcohol and additives/. Should you provide your own bartender, the service charge for glass / china – 400 PLN Cost of ice for drinks – 200 PLN. Renting glasses for a bartender hired by the Bride and Groom – 600 PLN.
  • Service charge for alcohol brought into the premises (vodka, vine) – 800 PLN regardless of quantity
  • Service charge for colour liquors brought into the premises – 300 PLN regardless of quanti
  • Platter of cakes and cookies – 14 PLN/person
  • Wedding cake – 14 PLN/person
  • Cake packages – 35 PLN/pieces/approx. 0.8kg
  • Preparation of sweet buffet with items not listed in the offer of The Kocierz Hotel & SPA – 500 PLN
  • Sweet thank you gift (small jar of honey or jam) – 8.50 PLN/piece
  • Extra personalization according to agreed pattern – from 500 PLN
  • Preparation of civil wedding ceremony venue – from 700 PLN
  • ZAiKS fee -150 PLN

we also propose

  • Sweet buffet /suggested for 50 people/ – 50 PLN/person

cakes, cookies, cream choux, muffins, cream flans, filleted fruit

  • Desert mini buffet (120/piece) – 800 PLN
  • Chocolate fountain with fruit – 1000 PLN

Belgian chocolate 3kg, kiwi, mandarins, grapes, pineapple, strawberries, watermelon

  • Old Polish-style table – 1450 PLN

Ham and sirloin from our smokehouse, old Polish-style roast pâté, hunters’-style sausage, smoked bacon, sheep’s cheese, brawn, black pudding, kabanos sausage, horseradish sauce with egg, tartar sauce, lard with greaves and onion, soured cucumbers, farmer’s bread

In addition, we recommend the following for an old Polish-style table:

  • Boned smoked pork ham – 600 PLN/piece
  • Whole stuffed sturgeon under jelly – 600 PLN/piece
  • Whole pike-perch under jelly – 600 PLN/piece
  • Milkbutter based sour rye soup in cauldron (30 servings) – 400 PLN
  • Old Polish-style cabbage stew with plums (25 servings) – 500 PLN
  • Dumplings with spinach and bundz sprinkled with onion (9 servings) –250 PLN
  • Dumplings with cabbage and mushroom (9 servings) – 150 PLN
  • Dumplings stuffed with goose meat (9 servings) – 260 PLN
  • Dumplings with meat (9 servings) – 180 PLN
  • Cabbage leaves filled with groats and mushroom with sauce (20 servings) – 600 PLN

We offer a selecton of extra venison dishes:

  • Deer leg with lard and vegetables cut in the room served with fried potatoes with herbs and red cabbage stewed with plums – 70 PLN/person
  • Wild boar ham stewed in vine cut in the room, served with potato dumplings and beetroot glazed in honey and root spices – 70 PLN/person
  • Long-roasted lamb ham served with a cabbage leave stuffed with groats and boletes with stewed Brussels sprouts – 70 PLN/person
  • Whole roast pig – 1000 PLN/piece
  • Roast wild boar – 2500 PLN/piece
  • Beef leg with bone – 3500 PLN/35 kg
  • Roast lamb – 1200 PLN/piece
  • Stuffed goose – 500 PLN/piece
  • Roast duck – 3 pieces/350 PLN

 

we provide the following in our menu offer

  • Assistance of a wedding coordinator
  • Traditional welcome scene with bread and salt
  • Highland Folk Band show with a souvenir for the Bride and groom (applies to wedding receptions on Saturdays)
  • Suite with breakfast for the Bride and Groom with a possibility of late check-out before 2:00pm
  • Invitation for the Bride and Groom to the restaurant on the first wedding anniversary
  • Possibility of adjusting the menu to individual needs and expectation
  • Free parking space for Guests
  • Guarantee of a special price on the second day of wedding
  • Children’s menu for special prices:
  • Children up to 4 years old – free
  • Children up to 12 years old – 50% of an adult’s menu price
  • Floral decorations paid separatel

rooms for wedding guests

The hotel room for special prices on reception night (price includes breakfast and opportunity to use the indoor swimming-pool, Jacuzzi and sauna)

Hotel Kocierz

  • 200 PLN / single room
  • 300 PLN / double room, an extra bed – 80 PLN

Villa Kocierz

  • 180 PLN / single room
  • 280 PLN / double room, an extra bed – 80 PLN

 

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