Our offer is addressed to will-be brides and grooms Who have decided to say “I do” in the year 2020. While arranging the wedding and the reception the comfort and happiness of the Newly Weds remain our top priority. We would like you to celebrate, focus on each other and your guests – we will take care of the rest! Professional and helpful service, excellent cuisine and unique views from the height of 750 m above sea level will make the wedding day the most beautiful day in your life…
composition
Jasmine
200zł/person
Appetizer
- Sparkling vine
Soup
- Home-style chicken broth with noodles
Main course
- Pork roulade in its own sauce
- Chicken Kiev
- Turkey with meat and vegetable stuffin
- Traditional pork chop
- Silesian potato dumplings
- Potatoes with butter and dill
- Carrot and apple salad
- Beetroot with pepper
- White cabbage, carrot and leek salad
Desert / one item of choice
- Crème brûlèe with caramel crust
- Pana cotta with seasonal fruit
Cold buffet
- Platter of roast meats /turkey, loin, neck and bacon/
- Garlic sauce, Cumberland sauce
- Chicken and vegetables galantine
- Chicken choudfroid with carrot and green peas
- Herring in oil
- Vegetable salad
- Tuna and pasta salad
- Pickles
- Flavoured butter, bread and rolls
Supper 1
- Stuffed pork sirloin served on mashed potatoes with rocket, onion and caper with spicy olive oil salad
Supper 2
- Pork stroganoff
Beverages
- Coffee, tea, fizzy mineral water, still mineral water, fizzy drinks, fruit juices
composition
Lavender
230zł/person
appetizer
- Sparkling vine
Soup
- Home-style chicken broth with noodles
Main course
- Pork roulade in its own sauce
- Stuffed chicken leg
- Traditional pork chop
- Roast pork ham
- Silesian potato dumplings
- Potatoes with butter and dill
- Red cabbage salad
- Carrot and apple salad
- Beetroot with pepper
Desert / one item of choice
- Vanilla ice-cream with strawberry mousse
- Apple-pie with vanilla ice-cream
Cold buffet
- Platter of roast meats /turkey, loin, neck and bacon/
- Garlic sauce, Cumberland sauce
- Chicken terrine with carrot and asparagus
- Warsaw-style loin
- Pork knuckles jelly
- Japanese style herring
- Vegetable salad
- Leek, corn, pepper and French mushrooms salad
- Roast beetroot, rocket and sheep cheese carpaccio with honey sauce
- Pickles
- Traditional lard
- Flavoured butter, bread and rolls
supper 1 / one item of choice
- Stuffed turkey with potato dumplings and Chinese cabbage
- Loin medallions with sauce and potato gratin with salads
supper 2
- Long-roasted pork ham served in the room with roast potatoes in herbs with roast cabbage with mushrooms
supper 3 / one item of choice
- Old Polish-style sour rye soup with egg
- Beetroot soup with meat croquet
- Sour cabbage soup cooked with smoked ribs
beverages
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- Coffee, tea, fifizzy mineral water, still mineral water, fizzy drinks, fruit juices
composition
Olive
260zł/person
appetizer
- Sparkling vine
soup / one item of choice
- Duck broth with noodles
- Tomato and pepper creamy soup
- Broccoli creamy soup with crispy toasts
main course
- Pork roulade in its own sauce
- Turkey escapoles in Paris-style dough
- Chicken Kiev
- Turkey with meat and vegetable stuffing
- Silesian potato dumplings
- Potatoes with butter and dill
- Creamy cucumber salad
- Roast beetroot
- Stewed white cabbage with dill
desert / one item of choice
- Ice-cream fried in coconut with raspberry sauce
- Roast pear with parsley sorbet and sheep cheese powder
cold buffet
- Platter of roast meats /turkey, loin, neck and bacon/
- Cold cuts from our own smokehouse
- Garlic sauce, Cumberland sauce
- Cheese board
- Chicken choudfroid with carrot and green peas
- Salmon jelly
- Chicken terrine with carrot and asparagus
- Warsaw-style loin
- Japanese style herring
- Vegetable salad
- Leek, corn, pepper and French mushrooms salad
- Pickles
- Traditional lard
- Flavoured butter, bread and rolls
supper 1 / one item of choice
- Roast duck leg served with potato dumplings and warm beetroot
- Pork cheeks with mashed potatoes with spicy rocket and red onion salad
supper 2 / one item of choice
- Silesian-style roulade with dumplings and red cabbage
- Sliced fillet with spinach and tomato on vegetable ratatouille with risotto
supper 3 / one item of choice
- Turkey ragout with vegetables
- Boeuf Strogonoff
supper 4 / one item of choice
- Old Polish-style sour rye soup with egg
- Beetroot soup with meat croquet
- Sour cabbage soup cooked with smoked ribs
- Pork goulash
beverages
Kawa, herbata, woda gazowana i niegazowana,
napoje gazowane, soki owocowe
composition
Saffron
320zł/person
appetizer
- Sparkling vine
entree / one item of choice
- Sweetbread on lettuce with bacon and bear’s garlic
- Salmon coviche and scallops with maracuja mousse
- Liver pâte with onion jam served on melba toast
soup / one item of choice
- Goose consommè with boiled dumplings and chanterelles and vegetable pasta with egg yolk
- Gazpacho with guacamole toast
- Roast beetroot cream with mascarpone ravioli with porcini mushrooms
main course
- Roast turkey fillet
- Duck leg
- Silesian-style roulade
- Gnocchi
- Gratin potatoes
- Potatoes with butter and dill
- Lettuce with vinaigrette dressing
- Beetroot in porcini mushrooms with red onion sauce
- Celery salad
desert / one item of choice
- Chocolate cake on strawberry puree with cream ice-cream and chocolate sauce
- Meringue with mascarpone cheese with pistachio powder
cold buffet
- Platter of roast meats /turkey, loin, neck and bacon/
- Cold cuts from our own smokehouse
- Andalusian sauce, Cumberland sauce
- Cheese board
- Chicken choudfroid with carrot and green peas
- Pork knuckles jelly
- Smoked fish
- Chicken galantine
- Warsaw-style loin
- Japanese style herring
- Herring in onion salsa
- Tuna fish, vegetables and cheese salad
- Pickles
- Traditional lard
- Flavoured butter, bread and rolls
supper 1 / one item of choice
- Rabbit legs in herbs and cream sauce served on vegetable pasta
- A’la saltimbocca veal with spinach dumplings with fennel
supper 2 / one item of choice
- Composition of roast meats served by Chef /boned ham, old Polish-style duck, bacon roulade, neck, roast turkey, stuffed poularde/ served with roast potatoes in herbs and roast cabbage withmushrooms
- Salmon roasted in apple with honey marinade and concase tomatoes, pasta balls with vegetables and truffle oil
supper 3 / one item of choice
- Hungarian goulash soup
- Wild boar ragout with vegetables
supper 4 / hot dish buffet, two items of choice
- Old Polish-style sour rye soup with egg
- Beetroot soup with meat pastry
- Sour cabbage soup cooked with smoked ribs
- Pork goulash
beverages
Coffee, tea, fizzy mineral water, still mineral water, fizzy drinks, fruit juices